State and education tags help discovery. A vacancy in one state does not establish domicile eligibility, and qualifications can vary between posts in one advertisement.
Senior Secondary (+2) with at least 50% marks and D.El.Ed (2 yrs) OR B.El.Ed (4 yrs). Desirable: Proficiency in teaching Hindi & English, Knowledge in Computer application & CTET Paper 1 qualified.
Master's degree with minimum 55% marks in relevant field with NET/Ph.D, PG in English with SLET/NET/Ph.D, M.A Tamil/M.A History with SLET/NET/Ph.D and PG Diploma in Archaeology and Epigraphy
Degree /Diploma (Minimum 3 years duration) in Hotel Management and Catering Technology /Hospitality and Hotel Administration from any Institute affiliated to National Council for Hotel Management and Catering Technology / State Board of Technical Education / Recognized University having minimum 50% marks in aggregate -- with two years of experience in industry or Teaching / MA or M. Sc. in Home Science with 55% of marks (in Food and Nutrition / Nutrition and Dietetics / Institutional Management and dietetics or equivalent / B.Sc. (Home Science) with one year certificate course in Food and Beverage Service / Food Production with one year experience in relevant trade.